STARTERS

 Soup of the Day
Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Chicken & Pork Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.

Fanned Galia Melon

Served with Port syrup and mango sorbet.

MAINS

Slow cooked  Pork Belly

Served with a cider and sage sauce on apple mash.

Roast Breast of Chicken

Served with a spicy Chorizo, tomato and olive sauce and saute potatoes.

Braised Beef Steak

Served on creamy mash with a Brandy and peppercorn sauce.

Fillet of Fresh Sea Bass

Pan fried with a lemon & parsley butter sauce served with saute potatoes.

Roasted Butternut Squash

Filled with Mediterranean vegetables topped with a herb crust served with a rich tomato sauce and saute potatoes.

DESSERTS

Apple & Summerberry Crumble
Served with custard, cream or ice cream.

Jamaican Rum & Raisin Cheesecake

Served with a boozy chocolate sauce.

Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

White Chocolate & Raspberry Panna Cotta

Served with raspberry coulis.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

(booking advisable)