STARTERS

 Soup of the Day
Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Chicken & Pork Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.

Fanned Galia Melon

Served with Gin & Tonic sorbet.

MAINS

Slow cooked  Pork Belly

Served with a cider and sage sauce on apple mash.

Roast Breast of Chicken

Served with a Brandy & peppercorn sauce and saute potatoes.

Braised Beef 

Served with creamy mash with a red wine, shallot & mushroom sauce.

Fillet of Fresh Sea Bass

Pan fried with a lemon & parsley butter sauce.

Spinach & Ricotta Pasta Stack

Layers of sweet potato, butternut squash, spinach, ricotta and pasta served with a rich tomato sauce and saute potatoes.

DESSERTS

Home made Sticky Toffee Pudding
Served with a rich toffee sauce and your choice of custard, cream or ice cream.

Chocolate Fudge Brownie

Served with caramel ice cream and raspberry coulis.

Profiteroles

Filled with cream and drizzled with a Baileys and white chocolate sauce.

Meringue Nest

Filled with vanilla ice cream and topped with summer berry compote.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

(booking advisable)