STARTERS

Winter Vegetable Soup
Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast and salad garnish.

Melon with Gin & Tonic Sorbet

Fanned Galia Melon served with homemade Gin & Tonic sorbet.

MAINS

Traditional Turkey Dinner

Succulent slices of Turkey served with pigs in blankets, stuffing, seasonal veg, new potatoes and delicious gravy.

Slow cooked  Pork Belly

Served with a cider and sage sauce on apple mash.

Roast Breast of Chicken

Served with a Diane sauce and saute potatoes.

Braised Beef 

Served with creamy mash with a red wine & mushroom sauce.

Fish of the Day

(See specials board).

Thai Vegetable Curry

A medium heat Thai green curry with mixed vegetables served with rice and saute potatoes.

DESSERTS

Homemade Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

Baileys & Coffee Cheesecake

Served with butterscotch sauce.

Spiced Apple & Pear Crumble

Served with custard, cream or ice cream.

Christmas Pudding

Served with a warm brandy sauce, fresh cream or ice cream.

Meringue Nest

Filled with vanilla ice cream and topped with summer berry compote.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

(booking advisable)