2 course menu £16.95
3 course menu £19.95


Soup of the Day
Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons

Served with a wild garlic & lemon mayonnaise dip and salad garnish.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast and salad garnish.


Slow Cooked Pork Belly

Served on apple mash with a cider & sage sauce.

Roast Breast of Chicken

Served with a leek & bacon sauce and saute potatoes.

Braised Beef 

Served with creamy mash with a red wine & mushroom sauce.

Fillet of Salmon

Panfried with a creamy laverbread sauce served with saute potatoes.

Creamy Asparagus, Pea & Spinach Risotto

Topped with rocket and parmesan.


Homemade Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.

Rum & Raisin Cheesecake

Served with a boozy chocolate sauce.

Chocolate Fudge Brownie

Served with raspberry coulis and caramel ice cream.

Coffee Panna Cotta

Served with Tia Maria sauce and shortbread biscuit crumb.

Selection of Ice Cream & Sorbets
Served with chocolate sauce, raspberry coulis or just plain.

(booking advisable)

SMALL PLATES/TAPAS MENU (choose any 3 dishes each for £14.95)



Homemade meatballs served in a spicy tomato & chilli sauce.


Smoked bacon & black pudding croquettes served with paprika mayo.

Tandoori Chicken Skewers

Served with a mint yogurt dressing.

Hoisin Duck Tacos

Served with spring onion, cucumber & plum sauce.

BBQ Chicken Winglets

Slow cooked chicken wings in a homemade BBQ sauce.

Braised Beef

In a red wine and mushroom sauce.

Chicken Tenders

Lightly battered strips of chicken breast served with a piri piri mayo dip.

Pulled Pork & Spicy Chorizo

With a honey and wholegrain mustard glaze.


Saute Potatoes

Served with a tomato, chilli & garlic sauce if if you prefer, just plain.

Beetroot Hummus

Served with marinated olives and toasted pitta bread.

Filo Parcels

Filled with feta, spinach and red onion, served with a sweet chilli dip.

Goats Cheese Mousse

Served with beetroot and red onion salad and homemade oat biscuits.


Deep fried breaded Camembert wedges served with a grape yogurt dip.

Soup of the Day

Served with crusty bread.

Spicy Garlic Mushrooms

Sauteed in a garlic and chilli butter.


Served with tzatziki.


Haddock Goujons

Lightly battered Haddock goujons served with a lemon & garlic mayo dip.


Crispy whitebait served with homemade tartare sauce.


Homemade fishcakes served with a sweet chilli dip.

Smoked Mackerel Pate

Served with crusty bread.


Deep fried & served with paprika mayo.


Bowl of marinated olives £3.55

Garlic bread £2.75

Cheesy garlic bread £3.35