Winter Vegetable Soup
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast and salad garnish.
Melon with Gin & Tonic Sorbet
Fanned Galia Melon served with homemade Gin & Tonic sorbet.
Traditional Turkey Dinner
Succulent slices of Turkey served with pigs in blankets, stuffing, seasonal veg, new potatoes and delicious gravy.
Slow cooked Pork Belly
Served with a cider and sage sauce on apple mash.
Roast Breast of Chicken
Served with a Diane sauce and saute potatoes.
Served with creamy mash with a red wine & mushroom sauce.
Fish of the Day
(See specials board).
Thai Vegetable Curry
A medium heat Thai green curry with mixed vegetables served with rice and saute potatoes.
Homemade Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.
Baileys & Coffee Cheesecake
Served with butterscotch sauce.
Spiced Apple & Pear Crumble
Served with custard, cream or ice cream.
Served with a warm brandy sauce, fresh cream or ice cream.
Filled with vanilla ice cream and topped with summer berry compote.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.