STARTERS

Soup of the Day
Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Creamy Goats Cheese
Served with a beetroot and red onion salad.

Melon with Gin & Tonic Sorbet

Fanned Galia Melon served with homemade Gin & Tonic sorbet.

MAINS

Slow cooked  Pork Belly

Served with a cider and sage sauce on apple mash.

Roast Breast of Chicken

Served with a brandy & peppercorn sauce and saute potatoes.

Braised Beef 

Served with creamy mash with a red wine, shallot & mushroom sauce.

Fillet of Fresh Sea Bass

Pan fried with a lemon & parsley butter sauce.

Quorn Pancake

Pancake filled with Quorn, asparagus, mushrooms and sweet peppers in a white wine cream sauce served with saute potatoes.

DESSERTS

Homemade Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.

Peaches & Cream Panna Cotta

Served with raspberry and Peach Snapps coulis

Apple & Rhubarb Crumble

Served with custard, cream or ice cream.

Profiteroles

Filled with cream and drizzled with a Baileys and white chocolate sauce.

Meringue Nest

Filled with vanilla ice cream and topped with summer berry compote.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

(booking advisable)