AVAILABLE FRIDAY AND SATURDAY 12pm – 4pm (last orders 2pm)

2 course lunch £19.95

3 course lunch £24.95


Lightly Battered Haddock Goujons

Served with lemon & garlic mayonnaise dip and salad garnish.

Tomato & Basil Soup

Served with crusty bread and butter.

Stuffed Mushroom

Portobello mushroom filled with fajita spiced mixed peppers & bulgur wheat, topped with sundried tomato crumb.

Tempura Battered King Prawns

Served with soy, chilli and ginger dip and salad garnish.

Duck & Pork Liver Pate

With a hint of orange and cognac liqueur served with homemade chutney, toast & salad garnish.


Turkey Roast

Succulent slices of turkey served with pigs in blankets, stuffing, seasonal veg, new potatoes, cranberry sauce and homemade gravy.

Panfried Fillet of Sea Bass

Served with chive butter sauce & saute potatoes.

Roast Breast of Chicken

Served with creamy brandy & peppercorn sauce and saute potatoes.

Braised Beef

Served with creamy mashed potato & red wine and mushroom sauce.

Pasta Stack

Roasted red pepper, butternut squash, sweet potato, spinach & ricotta pasta stack served with tangy tomato sauce and saute potatoes.

(seasonal vegetables are served with all main courses)


Christmas Pudding

Served hot with either brandy sauce, fresh cream, custard or ice cream.

Chocolate Fudge Brownie

Served with caramel ice cream and raspberry coulis.

Apple & Cinnamon Sponge Pudding

Served with sticky toffee apple sauce & either custard, fresh cream or ice cream.

Raspberry & White Chocolate Cheesecake

Served with raspberry Coulis

Selection of Ice Creams

Served with chocolate sauce, raspberry coulis or just plain.