STARTERS

Soup of the Day
Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast and salad garnish.

Melon & Proscuitto Ham

Served with a Feta and olive salad.

MAINS

Braised Duck Leg

Served on a bed of red cabbage with a rich Port and cherry sauce and saute potatoes.

Slow cooked  Pork Belly

Served with a cider and sage sauce on apple mash.

Roast Breast of Chicken

Served with a creamy bacon and mushroom sauce and saute potatoes.

Braised Beef 

Served with creamy mash with a red wine & mushroom sauce.

Fillet of Fresh Sea Bass

Panfried with a creamy chive butter sauce served with saute potatoes.

Roasted Butternut Squash

Filled with a spicy Mediterranean vegetable couscous topped with melted mozarella served with a tangy tomato sauce and saute potatoes.

DESSERTS

Homemade Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

Vanilla Cheesecake

Served with blueberry compote.

Apple & Rhubarb Crumble

Served with custard, cream or ice cream.

White Chocolate & Raspberry Panna Cotta

Served with raspberry coulis.

Meringue Nest

Filled with vanilla ice cream and topped with summer berry compote.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

(booking advisable)