Soup of the Day
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Creamy Goats Cheese
Served with a beetroot and red onion salad.
Melon with Gin & Tonic Sorbet
Fanned Galia Melon served with homemade Gin & Tonic sorbet.
Slow cooked Pork Belly
Served with a cider and sage sauce on apple mash.
Roast Breast of Chicken
Served with a brandy & peppercorn sauce and saute potatoes.
Served with creamy mash with a red wine, shallot & mushroom sauce.
Fillet of Fresh Sea Bass
Pan fried with a lemon & parsley butter sauce.
Pancake filled with Quorn, asparagus, mushrooms and sweet peppers in a white wine cream sauce served with saute potatoes.
Homemade Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.
Peaches & Cream Panna Cotta
Served with raspberry and Peach Snapps coulis
Apple & Rhubarb Crumble
Served with custard, cream or ice cream.
Filled with cream and drizzled with a Baileys and white chocolate sauce.
Filled with vanilla ice cream and topped with summer berry compote.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.