Soup of the Day
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Chicken & Pork Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.
Melon & Proscuitto Ham
Served with a Feta & olive salad.
Slow cooked Pork Belly
Served with a cider and sage sauce on apple mash.
Roast Breast of Chicken
Served with a Brandy & peppercorn sauce and saute potatoes.
Served with creamy mash with a red wine, shallot & mushroom sauce.
Fillet of Fresh Sea Bass
Pan fried with a lemon & parsley butter sauce.
Spinach & Ricotta Pasta Stack
Layers of sweet potato, butternut squash, spinach, ricotta and pasta served with a rich tomato sauce and saute potatoes.
Home made Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.
Chocolate Fudge Brownie
Served with caramel ice cream and raspberry coulis.
Filled with cream and drizzled with a Baileys and white chocolate sauce.
Filled with vanilla ice cream and topped with summer berry compote.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.