Soup of the Day
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast and salad garnish.
Medallions of Pork Tenderloin
Panfried with slices of black pudding and apple served with a creamy whisky sauce and saute potatoes.
Roast Breast of Chicken
Served with a brandy and peppercorn sauce and saute potatoes.
Served with creamy horseradish mash with a red wine & mushroom sauce.
Fillet of Fresh Sea Bass
Panfried with lemon parsley butter served with saute potatoes.
Chargrilled Vegetable Stack
Topped with melted mozarella served with a roast garlic & tomato sauce and saute potatoes.
Homemade Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.
Double Chocolate Cheesecake
Served with salted caramel ice cream.
Apple & Rhubarb Crumble
Served with custard, cream or ice cream.
Lemon & Lime Panna Cotta
Served with raspberry coulis.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.