STARTERS

Soup of the Day
Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast and salad garnish.

MAINS

Medallions of Pork Tenderloin

Panfried with slices of black pudding and apple served with a creamy whisky sauce and saute potatoes.

Roast Breast of Chicken

Served with a brandy and peppercorn sauce and saute potatoes.

Braised Beef 

Served with creamy horseradish mash with a red wine & mushroom sauce.

Fillet of Fresh Sea Bass

Panfried with lemon parsley butter served with saute potatoes.

Chargrilled Vegetable Stack

Topped with melted mozarella served with a roast garlic & tomato sauce and saute potatoes.

DESSERTS

Homemade Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.

Double Chocolate Cheesecake

Served with salted caramel ice cream.

Apple & Rhubarb Crumble

Served with custard, cream or ice cream.

Lemon & Lime Panna Cotta

Served with raspberry coulis.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

(booking advisable)