AVAILABLE FRIDAY AND SATURDAY 12pm – 4pm (last orders 2pm)
2 course lunch £19.95
3 course lunch £24.95
Lightly Battered Haddock Goujons
Served with lemon & garlic mayonnaise dip and salad garnish.
Tomato & Basil Soup
Served with crusty bread and butter.
Portobello mushroom filled with fajita spiced mixed peppers & bulgur wheat, topped with sundried tomato crumb.
Tempura Battered King Prawns
Served with soy, chilli and ginger dip and salad garnish.
Duck & Pork Liver Pate
With a hint of orange and cognac liqueur served with homemade chutney, toast & salad garnish.
Succulent slices of turkey served with pigs in blankets, stuffing, seasonal veg, new potatoes, cranberry sauce and homemade gravy.
Panfried Fillet of Sea Bass
Served with chive butter sauce & saute potatoes.
Roast Breast of Chicken
Served with creamy brandy & peppercorn sauce and saute potatoes.
Served with creamy mashed potato & red wine and mushroom sauce.
Roasted red pepper, butternut squash, sweet potato, spinach & ricotta pasta stack served with tangy tomato sauce and saute potatoes.
(seasonal vegetables are served with all main courses)
Served hot with either brandy sauce, fresh cream, custard or ice cream.
Chocolate Fudge Brownie
Served with caramel ice cream and raspberry coulis.
Apple & Cinnamon Sponge Pudding
Served with sticky toffee apple sauce & either custard, fresh cream or ice cream.
Raspberry & White Chocolate Cheesecake
Served with raspberry Coulis
Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.