Soup of the Day
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Chicken & Pork Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.
Fanned Galia Melon
Served with Proscuitto ham and a feta & olive salad.
Slow cooked Pork Belly
Served with a cider and sage sauce on apple mash.
Roast Breast of Chicken
Served with a red wine, mushroom and bacon sauce and saute potatoes.
Braised Beef Steak
Served on creamy mash with a Brandy and peppercorn sauce.
Panfried Fillet of Salmon
Served with a creamy chive butter sauce and saute potatoes.
Spinach & Ricotta Pasta Stack
Layers of sweet potato, butternut squash, spinach, ricotta & pasta served with a rich tomato sauce and saute potatoes.
Apple & Rhubarb Crumble
Served with custard, cream or ice cream.
Tangy Lemon Cheesecake
Served with raspberry coulis.
Chocolate Fudge Brownie
Served with caramel ice cream.
Filled with vanilla ice cream and topped with berry compote.
Vanilla Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.