Soup of the Day
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Chicken & Pork Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.
Fanned Galia Melon
Served with Port syrup and mango sorbet.
Slow cooked Pork Belly
Served with a cider and sage sauce on apple mash.
Roast Breast of Chicken
Served with a spicy Chorizo, tomato and olive sauce and saute potatoes.
Braised Beef Steak
Served on creamy mash with a Brandy and peppercorn sauce.
Fillet of Fresh Sea Bass
Pan fried with a lemon & parsley butter sauce served with saute potatoes.
Roasted Butternut Squash
Filled with Mediterranean vegetables topped with a herb crust served with a rich tomato sauce and saute potatoes.
Apple & Summerberry Crumble
Served with custard, cream or ice cream.
Jamaican Rum & Raisin Cheesecake
Served with a boozy chocolate sauce.
Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.
White Chocolate & Raspberry Panna Cotta
Served with raspberry coulis.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.