Soup of the Day
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Chicken & Pork Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.
Fanned Galia Melon
Served with Gin & Tonic sorbet.
Slow cooked Pork Belly
Served with a cider and sage sauce on apple mash.
Roast Breast of Chicken
Served with a Brandy & peppercorn sauce and saute potatoes.
Served with creamy mash with a red wine, shallot & mushroom sauce.
Fillet of Fresh Sea Bass
Pan fried with a lemon & parsley butter sauce.
Spinach & Ricotta Pasta Stack
Layers of sweet potato, butternut squash, spinach, ricotta and pasta served with a rich tomato sauce and saute potatoes.
Home made Sticky Toffee Pudding
Served with a rich toffee sauce and your choice of custard, cream or ice cream.
Chocolate Fudge Brownie
Served with caramel ice cream and raspberry coulis.
Filled with cream and drizzled with a Baileys and white chocolate sauce.
Filled with vanilla ice cream and topped with summer berry compote.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.