Soup of the Day
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast and salad garnish.
Melon & Proscuitto Ham
Served with a Feta and olive salad.
Braised Duck Leg
Served on a bed of red cabbage with a rich Port and cherry sauce and saute potatoes.
Slow cooked Pork Belly
Served with a cider and sage sauce on apple mash.
Roast Breast of Chicken
Served with a creamy bacon and mushroom sauce and saute potatoes.
Served with creamy mash with a red wine & mushroom sauce.
Fillet of Fresh Sea Bass
Panfried with a creamy chive butter sauce served with saute potatoes.
Roasted Butternut Squash
Filled with a spicy Mediterranean vegetable couscous topped with melted mozarella served with a tangy tomato sauce and saute potatoes.
Homemade Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.
Served with blueberry compote.
Apple & Rhubarb Crumble
Served with custard, cream or ice cream.
White Chocolate & Raspberry Panna Cotta
Served with raspberry coulis.
Filled with vanilla ice cream and topped with summer berry compote.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.