AVAILABLE FRIDAY AND SATURDAY 12pm – 4pm (last orders 2pm)
2 Course £17.95
3 Course £20.95
Lightly Battered Haddock Goujons
Served with a garlic & lemon mayonnaise dip and salad garnish.
Butternut Squash, Sweet Potato & Coconut Soup
Served with crusty bread and butter.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast & salad garnish.
Succulent slices of turkey served with pigs in blankets, stuffing, seasonal veg, new potatoes, cranberry sauce and homemade gravy.
Fillet of Fresh Haddock
Panfried with a tomato & sweet pepper sauce served with saute potatoes.
Slow Cooked Pork Belly
Served on apple mash with a cider and sage sauce.
Served with creamy mash and a red wine and mushroom sauce.
Tomato & Mediterranean Vegetable Risotto
Topped with Parmesan shavings and fresh basil.
(Seasonal vegetables are served with all main courses)
Apple & Rhubarb Crumble
Served with your choice of custard, fresh cream or ice cream.
Spiced Orange & Cointreau Cheesecake
Served with chocolate sauce.
Chocolate Fudge Brownie
Served with raspberry coulis & caramel ice cream.
Served with brandy sauce, fresh cream, custard or ice cream.
Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.