AVAILABLE FRIDAY AND SATURDAY 12pm – 4pm (last orders 2pm)

2 Course £17.95

3 Course £20.95

STARTERS

Lightly Battered Haddock Goujons

Served with a garlic & lemon mayonnaise dip and salad garnish.

Butternut Squash, Sweet Potato & Coconut Soup

Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Pork & Chicken Liver Pate

Pate with a hint of brandy served with homemade chutney, toast & salad garnish.

MAINS

Turkey Roast

Succulent slices of turkey served with pigs in blankets, stuffing, seasonal veg, new potatoes, cranberry sauce and homemade gravy.

Fillet of Fresh Haddock

Panfried with a tomato & sweet pepper sauce served with saute potatoes.

Slow Cooked Pork Belly

Served on apple mash with a cider and sage sauce.

Braised Beef

Served with creamy mash and a red wine and mushroom sauce.

Tomato & Mediterranean Vegetable Risotto

Topped with Parmesan shavings and fresh basil.

(Seasonal vegetables are served with all main courses)

DESSERTS

Apple & Rhubarb Crumble

Served with your choice of custard, fresh cream or ice cream.

Spiced Orange & Cointreau Cheesecake

Served with chocolate sauce.

Chocolate Fudge Brownie

Served with raspberry coulis & caramel ice cream.

Christmas Pudding

Served with brandy sauce, fresh cream, custard or ice cream.

Selection of Ice Creams

Served with chocolate sauce, raspberry coulis or just plain.