AVAILABLE FRIDAY AND SATURDAY 12pm – 4pm (last orders 2pm)

2 Course £19.95

3 Course £23.95

STARTERS

Lightly Battered Haddock Goujons

Served with lemon and garlic mayonnaise dip and salad garnish.

French Onion Soup

Topped with a cheese crouton & served with crusty bread and butter.

Stuffed Portobello Mushroom

Filled with smoked bacon, leeks & mature cheddar served with salad garnish.

Pork & Chicken Liver Pate

Pate with a hint of brandy served with homemade chutney, toast and salad garnish.

 Creamy Goats Cheese Mousse

Served with beetroot and red onion salad & homemade oatcake biscuits.

 

MAINS

Turkey Roast

Succulent slices of turkey served with pigs in blankets, stuffing, seasonal veg, new potatoes, cranberry sauce and homemade gravy.

Panfried Fillet of Sea Bass

Served with creamy chive butter sauce and saute potatoes.

Roast Breast of Chicken

Served with Port & Stilton sauce and saute potatoes.

Braised Beef

Served with creamy mash and a red wine and mushroom sauce.

Spinach and Ricotta Pasta Stack

Layers of sweet potato, roasted red pepper, spinach, ricotta and pasta served with a rich tomato sauce and saute potatoes.

(Seasonal vegetables are served with all main courses)

 

DESSERTS

Apple & Cinnamon Sponge Pudding

Served with sticky toffee apple sauce and your choice of custard, cream or ice cream.

Rum & Raisin Cheesecake

Served with a boozy chocolate sauce.

Profiteroles

Filled with cream and topped with Baileys and white chocolate sauce.

Christmas Pudding

Served with brandy sauce, custard, fresh cream or ice cream.

Selection of Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.