2 course menu £15.95
3 course menu £18.95

STARTERS

 Soup of the Day
Served with crusty bread and butter.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Chicken & Pork Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.

Fanned Galia Melon

Served with Proscuitto ham and a feta & olive salad.

 

MAINS

 

Slow cooked  Pork Belly

Served with a cider and sage sauce on apple mash.

Roast Breast of Chicken

Served with a red wine, mushroom and bacon sauce and saute potatoes.

Braised Beef Steak

Served on creamy mash with a Brandy and peppercorn sauce.

Panfried Fillet of Salmon

Served with a creamy chive butter sauce and saute potatoes.

Spinach & Ricotta Pasta Stack

Layers of sweet potato, butternut squash, spinach, ricotta & pasta served with a rich tomato sauce and saute potatoes.

 

DESSERTS

 

Apple & Rhubarb Crumble
Served with custard, cream or ice cream.

Tangy Lemon Cheesecake

Served with raspberry coulis.

Chocolate Fudge Brownie

Served with caramel ice cream.

Meringue Nest

Filled with vanilla ice cream and topped with berry compote.

Vanilla Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

(booking advisable)