Gilligan’s Sunday Lunch Menu

SUNDAY LUNCH MENU

2 course £15.95

3 course £18.95

STARTERS

 Soup of the Day

Served with crusty bread and butter.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Pork & Chicken Liver Pate

Served with homemade chutney, toast and salad garnish.

Melon with Gin & Tonic Sorbet

Fanned Galia melon served with homemade gin & tonic sorbet..

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Roast Beef, homemade Yorkshire pudding, gravy and horseradish sauce

Succulent roast breast of Turkey, gravy and cranberry sauce

Served with seasonal vegetables, new & roasted potatoes.

(Vegetarian options available)

DESSERTS

Homemade Sticky Toffee Pudding

Served with your choice of custard, cream or ice cream.

Double Chocolate Cheesecake

Served with salted caramel ice cream.

Lemon & Lime Panna Cotta

Served with raspberry coulis.

Apple & Rhubarb Crumble

Served with custard, cream or ice cream.

Selection of Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.

(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.