SUNDAY LUNCH MENU

2 course £15.95

3 course £18.95

STARTERS

Cider & White Onion Soup

Served with crusty bread and butter.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Pork & Chicken Liver Pate

Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.

Fanned Galia Melon

Served with Gin & Tonic sorbet.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic & Stilton sauce served with garlic bread.

MAINS

Roast Beef & Homemade Yorkshire Pudding

Roast Turkey, Stuffing & Cranberry Sauce

Served with homemade gravy, seasonal vegetables, new & roasted potatoes.

(Vegetarian options available)

DESSERTS

Home made Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

Profiteroles

Filled with cream and drizzled with a Baileys and white chocolate sauce.

Meringue Nest

Filled with vanilla ice cream and topped with summer berry compote.

Chocolate Fudge Brownie

Served with caramel ice cream & raspberry coulis.

Selection of Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.

(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)