SUNDAY LUNCH MENU

2 course £15.95

3 course £18.95

STARTERS

Soup of the day

Served with crusty bread and butter.

Pork & Chicken Liver Pate

Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.

Fanned Galia Melon

Served with Port syrup and mango sorbet.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Roast Beef & Homemade Yorkshire Pudding

Roast Turkey & Cranberry Sauce

Served with homemade gravy, seasonal vegetables, new & roasted potatoes.

(Vegetarian options available)

DESSERTS

 Apple & Summerberry Crumble

Served hot with custard, cream or ice cream.

Jamaican Rum & Raisin Cheesecake

Served with a boozy chocolate sauce.

Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

White Chocolate and Raspberry Panna Cotta

Served with raspberry coulis.

Selection of Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.

(Please inform us of any food allergies and we will do our best to accommodate you.)