SUNDAY LUNCH MENU
2 course £15.95
3 course £18.95
Soup of the day
Served with crusty bread and butter.
Pork & Chicken Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.
Fanned Galia Melon
Served with Proscuitto ham and a feta & olive salad.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Roast Beef & Homemade Yorkshire Pudding
Roast Turkey & Cranberry Sauce
Served with homemade gravy, seasonal vegetables, new & roasted potatoes.
(Vegetarian options available)
Apple & Rhubarb Crumble
Served hot with custard, cream or ice cream.
Tangy Lemon Cheesecake
Served with raspberry coulis.
Filled with vanilla ice cream and topped with berry compote.
Chocolate Fudge Brownie
Served with caramel ice cream.
Vanilla Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
(Please inform us of any food allergies and we will do our best to accommodate you.)