(Only available with our evening menu)
Deep Fried Breaded Camembert
Served with mixed leaves and cranberry chutney.
Melon & Prosciutto Ham
Served with a feta and olive salad.
Large Portobello mushroom filled with smoked bacon, mature cheddar & leek stuffing served with salad garnish.
Roast Breast of Chicken
Served with a creamy brandy and peppercorn sauce and saute potatoes.
Wrapped in Prosciutto ham served with a creamy chive butter sauce and saute potatoes.
Braised Duck Leg
Served with a rich port and cherry sauce and saute potatoes.
Mixed bean and vegetable cassoulet topped with a herb crust served with saute potatoes.
Homemade Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, fresh cream or ice cream.
Filled with cream and drizzled with Baileys and white chocolate sauce.
Filled with vanilla ice cream and topped with summerberry compote.