SUNDAY LUNCH MENU
2 course £15.95
3 course £18.95
Soup of the Day
Served with crusty bread and butter.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Pork & Chicken Liver Pate
Served with homemade chutney, toast and salad garnish.
Melon with Gin & Tonic Sorbet
Fanned Galia melon served with homemade gin & tonic sorbet..
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Roast Beef, homemade Yorkshire pudding, gravy and horseradish sauce
Succulent roast breast of Turkey, gravy and cranberry sauce
Served with seasonal vegetables, new & roasted potatoes.
(Vegetarian options available)
Homemade Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.
Double Chocolate Cheesecake
Served with salted caramel ice cream.
Lemon & Lime Panna Cotta
Served with raspberry coulis.
Apple & Rhubarb Crumble
Served with custard, cream or ice cream.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)
In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.