SUNDAY LUNCH MENU
2 course £15.95
3 course £18.95
Cider & White Onion Soup
Served with crusty bread and butter.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Pork & Chicken Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.
Fanned Galia Melon
Served with Gin & Tonic sorbet.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic & Stilton sauce served with garlic bread.
Roast Beef & Homemade Yorkshire Pudding
Roast Turkey, Stuffing & Cranberry Sauce
Served with homemade gravy, seasonal vegetables, new & roasted potatoes.
(Vegetarian options available)
Home made Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.
Filled with cream and drizzled with a Baileys and white chocolate sauce.
Filled with vanilla ice cream and topped with summer berry compote.
Chocolate Fudge Brownie
Served with caramel ice cream & raspberry coulis.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)