SUNDAY LUNCH MENU
2 course £15.95
3 course £18.95
Soup of the Day
Served with crusty bread and butter.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Creamy Goats Cheese
Served with a beetroot and red onion salad.
Melon with Gin & Tonic Sorbet
Fanned Galia melon served with homemade Gin & tonic sorbet.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Roast Beef & Homemade Yorkshire Pudding
Roast Leg of Lamb, Rosemary & Garlic Gravy and Mint Sauce
Served with homemade gravy, seasonal vegetables, new & roasted potatoes.
(Vegetarian options available)
Home made Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.
Peaches & Cream Panna Cotta
Served with raspberry and peach snapps coulis.
Filled with cream and drizzled with a Baileys and white chocolate sauce.
Filled with vanilla ice cream and topped with summerberry compote.
Apple & Rhubarb Crumble
Served with custard, cream or ice cream.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)
In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.