SUNDAY LUNCH MENU

2 course £15.95

3 course £18.95

STARTERS

 Soup of the Day

Served with crusty bread and butter.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Creamy Goats Cheese

Served with a beetroot and red onion salad.

Melon with Gin & Tonic Sorbet

Fanned Galia melon served with homemade Gin & tonic sorbet.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Roast Beef & Homemade Yorkshire Pudding

Roast Leg of Lamb, Rosemary & Garlic Gravy and Mint Sauce

Served with homemade gravy, seasonal vegetables, new & roasted potatoes.

(Vegetarian options available)

DESSERTS

Home made Sticky Toffee Pudding

Served with your choice of custard, cream or ice cream.

Peaches & Cream Panna Cotta

Served with raspberry and peach snapps coulis.

Profiteroles

Filled with cream and drizzled with a Baileys and white chocolate sauce.

Meringue Nest

Filled with vanilla ice cream and topped with summerberry compote.

Apple & Rhubarb Crumble

Served with custard, cream or ice cream.

Selection of Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.

(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.