SUNDAY LUNCH MENU

2 course £15.95

3 course £18.95

STARTERS

Winter Vegetable Soup

Served with crusty bread and butter.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Pork & Chicken Liver Pate

Pate with a hint of brandy served with homemade chutney, toast and salad garnish.

Melon with Gin & Tonic Sorbet

Fanned Galia melon served with homemade gin & tonic sorbet..

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Roast Beef, homemade Yorkshire pudding, gravy and horseradish sauce

Succulent slices of Turkey, stuffing, gravy and cranberry sauce.

Served with seasonal vegetables, new & roasted potatoes.

(Vegetarian options available)

DESSERTS

Home made Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

Baileys & Coffee Cheesecake

Served with butterscotch sauce.

Christmas Pudding

Served with a warm brandy sauce, fresh cream or ice cream.

Meringue Nest

Filled with vanilla ice cream and topped with summerberry compote.

Spiced Apple & Pear Crumble

Served with custard, cream or ice cream.

Selection of Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.

(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.