SUNDAY LUNCH MENU

2 course £15.95

3 course £18.95

STARTERS

 Soup of the Day

Served with crusty bread and butter.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Creamy Goats Cheese

Served with a beetroot and red onion salad.

Melon with Gin & Tonic Sorbet

Fanned Galia melon served with homemade gin & tonic sorbet..

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Roast Beef, homemade Yorkshire pudding, gravy and horseradish sauce

Roast Leg of Lamb, rosemary and garlic gravy & mint sauce

Served with seasonal vegetables, new & roasted potatoes.

(Vegetarian options available)

DESSERTS

Home made Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

Vanilla Cheesecake

Served with blueberry compote.

White Chocolate & Raspberry Panna Cotta

Served with raspberry coulis.

Meringue Nest

Filled with vanilla ice cream and topped with summerberry compote.

Apple & Rhubarb Crumble

Served with custard, cream or ice cream.

Selection of Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.

(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.