DECEMBER SPECIALS

(Only available with our evening menu)

STARTERS

 Deep Fried Breaded Camembert

Served with mixed leaves and cranberry chutney.

Melon & Prosciutto Ham

Served with a feta and olive salad.

Stuffed Mushroom

Large Portobello mushroom filled with smoked bacon, mature cheddar & leek stuffing served with salad garnish.

MAINS

Roast Breast of Chicken

Served with a creamy brandy and peppercorn sauce and saute potatoes.

Cod Loin

Wrapped in Prosciutto ham served with a creamy chive butter sauce and saute potatoes.

Braised Duck Leg

Served with a rich port and cherry sauce and saute potatoes.

Cassoulet

Mixed bean and vegetable cassoulet topped with a herb crust served with saute potatoes.

DESSERTS

Homemade Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, fresh  cream or ice cream.

Profiteroles

Filled with cream and drizzled with Baileys and white chocolate sauce.

Meringue Nest

Filled with vanilla ice cream and topped with summerberry compote.