SUNDAY LUNCH MENU
2 course £15.95
3 course £18.95
Soup of the day
Served with crusty bread and butter.
Pork & Chicken Liver Pate
Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.
Fanned Galia Melon
Served with Port syrup and mango sorbet.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Roast Beef & Homemade Yorkshire Pudding
Roast Turkey & Cranberry Sauce
Served with homemade gravy, seasonal vegetables, new & roasted potatoes.
(Vegetarian options available)
Apple & Summerberry Crumble
Served hot with custard, cream or ice cream.
Jamaican Rum & Raisin Cheesecake
Served with a boozy chocolate sauce.
Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.
White Chocolate and Raspberry Panna Cotta
Served with raspberry coulis.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
(Please inform us of any food allergies and we will do our best to accommodate you.)