Gilligan’s Sunday Lunch Menu

SUNDAY LUNCH MENU

2 course £15.95

3 course £18.95

STARTERS

 Soup of the Day

Served with crusty bread and butter.

Lightly Battered Haddock Goujons

Served with a lemon garlic mayonnaise dip and salad garnish.

Pork & Chicken Liver Pate

Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.

Melon & Proscuitto Ham

Served with a Feta and olive salad.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Roast Beef & Homemade Yorkshire Pudding

Roast Turkey, Stuffing & Cranberry Sauce

Served with homemade gravy, seasonal vegetables, new & roasted potatoes.

(Vegetarian options available)

DESSERTS

Home made Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

Turkish Delight Panna Cotta

Served with strawberry coulis.

Profiteroles

Filled with cream and drizzled with a Baileys and white chocolate sauce.

Meringue Nest

Filled with vanilla ice cream and topped with summerberry compote.

Chocolate Fudge Brownie

Served with caramel ice cream and raspberry coulis.

Selection of Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.

(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.