SUNDAY LUNCH MENU
2 course £15.95
3 course £18.95
Winter Vegetable Soup
Served with crusty bread and butter.
Lightly Battered Haddock Goujons
Served with a lemon garlic mayonnaise dip and salad garnish.
Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast and salad garnish.
Melon with Gin & Tonic Sorbet
Fanned Galia melon served with homemade gin & tonic sorbet..
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Roast Beef, homemade Yorkshire pudding, gravy and horseradish sauce
Succulent slices of Turkey, stuffing, gravy and cranberry sauce.
Served with seasonal vegetables, new & roasted potatoes.
(Vegetarian options available)
Home made Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.
Baileys & Coffee Cheesecake
Served with butterscotch sauce.
Served with a warm brandy sauce, fresh cream or ice cream.
Filled with vanilla ice cream and topped with summerberry compote.
Spiced Apple & Pear Crumble
Served with custard, cream or ice cream.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)
In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.