SUNDAY LUNCH MENU

2 course £15.95

3 course £18.95

STARTERS

Soup of the day

Served with crusty bread and butter.

Pork & Chicken Liver Pate

Pate with a hint of Brandy served with homemade chutney, toast and salad garnish.

Fanned Galia Melon

Served with Proscuitto ham and a feta & olive salad.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Roast Beef & Homemade Yorkshire Pudding

Roast Turkey & Cranberry Sauce

Served with homemade gravy, seasonal vegetables, new & roasted potatoes.

(Vegetarian options available)

DESSERTS

 Apple & Rhubarb Crumble

Served hot with custard, cream or ice cream.

Tangy Lemon Cheesecake

Served with raspberry coulis.

Meringue Nest

Filled with vanilla ice cream and topped with berry compote.

Chocolate Fudge Brownie

Served with caramel ice cream.

Vanilla Ice Cream

Served with chocolate sauce, raspberry coulis or just plain.

(Please inform us of any food allergies and we will do our best to accommodate you.)