SUNDAY LUNCH MENU
2 course £15.95
3 course £18.95
Soup of the Day
Served with crusty bread and butter.
Lightly Battered Haddock Goujons
Served with a wild garlic & lemon mayonnaise dip and salad garnish.
Pork & Chicken Liver Pate
Served with homemade chutney, toast and salad garnish.
Melon & Proscuitto Ham
Served with a feta and olive salad.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Roast Beef, homemade Yorkshire pudding, gravy and horseradish sauce
Succulent roast breast of Turkey, gravy and cranberry sauce
Served with seasonal vegetables, new & roasted potatoes.
(Vegetarian options available)
Homemade Sticky Toffee Pudding
Served with your choice of custard, cream or ice cream.
Rum & Raisin Cheesecake
Served with a boozy chocolate sauce.
Coffee Panna Cotta
Served with Tia Maria sauce and shortbread biscuit crumb.
Chocolate Fudge Brownie
Served with raspberry coulis and caramel ice cream.
Selection of Ice Cream & Sorbets
Served with chocolate sauce, raspberry coulis or just plain.
(Please inform us of any food intolerance or allergies and we will do our best to accommodate you.)
In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.