2 course menu £28.95
(2 course menu only available Wednesday & Thursday)
3 course menu £32.95

STARTERS

French Onion Soup
Served with a cheese crouton & crusty bread and butter.

Tempura Battered King Prawns
Served with mixed leaves and a sweet chilli dip.

Mulled Wine Poached Pear & Walnut Salad
Served with a blue cheese panna cotta.

Creamy Goats Cheese Mousse
Served with beetroot & red onion salad and homemade oatcake biscuits.

Pork & Chicken Liver Pate

Pate with a hint of brandy, served with homemade chutney, toast & salad garnish.

MAINS

Turkey Roast
Succulent slices of turkey served with pigs in blankets, stuffing, seasonal veg, new potatoes, cranberry sauce and homemade gravy.

Braised Beef

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken
Served with Port & Stilton sauce & saute potatoes.

Panfried Fillet of Sea Bass
Served with creamy prawn butter sauce and saute potatoes.

Pork Tenderloin Wellington

Wrapped in black pudding and Prosciutto ham encased in puff pastry served with sage & onion puree, whisky sauce and saute potatoes.

Braised Duck Leg

Served with Port & cherry sauce and saute potatoes.

Roasted Butternut Squash

Filled with mixed bean and vegetable cassoulet topped with melted mozzarella served with a rich tomato sauce and saute potatoes.

(Seasonal vegetables are served with all main courses)

DESSERTS

Apple & Cinnamon Sponge Pudding

Served with sticky toffee apple sauce and your choice of custard, fresh cream or ice cream.

 Profiteroles
Filled with cream and topped with Baileys and white chocolate sauce.

Rum & Raisin Cheesecake
Served with a boozy chocolate sauce.

St. Emilion au Chocolat

Served with white chocolate mousse and Tia Maria syrup.

Lemon & Raspberry Posset

Served with homemade shortbread biscuits.

Christmas Pudding

Served with brandy sauce, custard, fresh cream or ice cream.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.