2 course menu £21.95
(2 course menu only available Wednesday & Thursday)
3 course menu £25.95


 Soup of the Day
Served with crusty bread and Welsh butter.

Pork & Chicken Liver Pate

Pate with a hint of Brandy served with homemade chutney and salad garnish.

Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad  garnish.

Hot Smoked Mackerel
Served with mixed leaves on a bed of potato salad.

Deep Fried Breaded Camembert
Served with a sweet chilli dip and salad garnish.


Braised Beef Steak
Served on creamy mash with a Brandy & peppercorn sauce.

Fillets of Fresh Sea Bass

Panfried with a lemon and parsley butter served with saute potatoes.

Slow cooked  Pork Belly
Served with a cider and sage sauce on apple mash.

 Roast Breast of Chicken
Served with a spicy Chorizo, tomato and olive sauce & saute potatoes.

Panfried Fillet of Hake
Served with a creamy chive butter sauce &  saute potatoes.

Roasted Butternut Squash

Filled with Mediterranean vegetables topped with a herb crust served with a rich tomato sauce & saute potatoes.

(Seasonal vegetables are served with all main courses)


Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

Creme Brulee
Everyone’s favourite..a classic dessert.

Jamaican Rum & Raisin Cheesecake
Served with a boozy chocolate sauce.

Apple and Summerberry Crumble

Served hot with custard, cream or ice cream.

White Chocolate & Raspberry Panna Cotta

Served with raspberry coulis.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.


Garlic Bread £2.65
Cheesy Garlic Bread £3.25
Bowl of marinated Olives £3.35

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.