2 course menu £23.95
(2 course menu only available Wednesday & Thursday)
3 course menu £27.95

STARTERS

Soup of the Day
Served with crusty bread and butter.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast & salad garnish.

Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad  garnish.

Melon & Proscuitto Ham
Served with a Feta and olive salad.

Deep Fried Breaded Camembert
Served with a sweet chilli dip and mixed leaf garnish.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

 

Braised Beef 
Served with creamy mash with a red wine and mushroom sauce.

Slow Cooked Pork Belly
Served on apple mash with a cider and sage sauce.

 Roast Breast of Chicken
Served with a creamy bacon and mushroom sauce & saute potatoes.

Fillet of Fresh Sea Bass
Panfried with a creamy chive butter sauce served with saute potatoes.

Braised Duck Leg

Served on a bed of red cabbage with a rich port & cherry sauce and saute potatoes.

Roasted Butternut Squash

Filled with spicy Mediterranean vegetable couscous topped with melted Mozzarella served with a tangy tomato sauce & saute potatoes.

(Seasonal vegetables are served with all main courses)

DESSERTS

Homemade Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, fresh cream or ice cream.

 Apple and Rhubarb Crumble
Served with custard, cream or ice cream.

Meringue Nest
Filled with vanilla ice cream and topped with summerberry compote.

Vanilla Cheesecake
Served with blueberry compote.

White Chocolate and Raspberry Panna Cotta

Served with raspberry coulis.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £2.75
Cheesy Garlic Bread £3.35
Bowl of marinated Olives £3.55

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.