2 course menu £30.95
(2 course menu only available Wednesday & Thursday)
3 course menu £35.95

STARTERS

Soup of the Day
Served with crusty bread and butter.

Coconut Breaded King Prawns
Served with avocado, mango and chilli salsa.

Medley of Melon
Served with a feta, olive, cucumber and mint salad.

Goats Cheese, Spinach & Red Onion Filo Parcels

Served with roasted red pepper coulis.

Baked Field Mushroom

Stuffed with bacon, leek and mature cheddar served with salad garnish.

MAINS

King Prawn, Coconut & Tomato Curry

Served with rice and naan bread.

Braised Beef

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken
Served with brandy and peppercorn sauce & saute potatoes.

Panfried Fillet of Sea Bass
Served with prawn butter sauce and saute potatoes.

 Pork Tenderloin & Black Pudding Wellington

Served with a masala wine sauce and saute potatoes.

Vegetable & Pasta Stack

Layers of roasted red pepper, sweet potato, butternut squash, spinach, pasta and ricotta served with tomato and herb sauce and saute potatoes.

Fish of the Day

See Specials board.

(Seasonal vegetables are served with all main courses)

DESSERTS

Salted Caramel Creme Brulee

Served with homemade shortbread.

 Meringue Nest
Topped with vanilla ice cream and summerberry compote.

Orange Cheesecake
Served with lemon and ginger curd sauce.

Cappuccino Panna Cotta

Served with hazelnut syrup, roasted hazelnuts and chocolate shavings.

Apple & Rhubarb Crumble

Served with your choice of custard, fresh cream or ice cream.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.