2 course menu £21.95
(2 course menu only available Wednesday & Thursday)
3 course menu £25.95

STARTERS

 Soup of the Day
Served with crusty bread and Welsh butter.

Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad  garnish.

Smoked Salmon Tian
Served with a beetroot and red onion salad.

Deep Fried Breaded Camembert
Served with a sweet chilli dip and salad garnish.

MAINS

Braised Beef Steak
Served on creamy mash with a Brandy & peppercorn sauce.

Fillets of Fresh Sea Bass

Panfried with a lemon and parsley butter served with saute potatoes.

Slow cooked  Pork Belly
Served with a cider and sage sauce on apple mash.

 Roast Breast of Chicken
Served with a red wine, mushroom and bacon sauce & saute potatoe

Panfried Fillet of Salmon
Served with a creamy chive butter sauce &  saute potatoes.

Spinach and Ricotta Pasta Stack

Layers of sweet potato, butternut squash, spinach, ricotta & pasta served with a rich tomato sauce & saute potatoes.

(Seasonal vegetables are served with all main courses)

DESSERTS

Meringue Nest
Filled with vanilla ice cream and topped with berry compote.

Chocolate Fudge Brownie
Served with caramel ice cream.

Tangy Lemon Cheesecake
Served with raspberry coulis.

Apple and Rhubarb Crumble

Served with custard, cream or ice cream.

Vanilla & Blueberry Panna Cotta

Served with blueberry sauce.

Vanilla Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £2.65
Cheesy Garlic Bread £3.25
Bowl of marinated Olives £3.35

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.