2 course menu £25.95
(2 course menu only available Wednesday & Thursday)
3 course menu £29.95


Soup of the Day
Served with crusty bread and butter.

Deep Fried Breaded Camembert
Served with mixed leaves and a sweet chilli dip.

Lightly Battered Haddock Goujons
Served with a garlic & lemon mayonnaise dip and salad  garnish.

Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.

Pork & Chicken Liver Pate

Pate with a hint of brandy, served with homemade chutney, toast & salad garnish.


Fillet of Fresh Haddock
Panfried and served with cockles, bacon & laverbread sauce and saute potatoes.

Braised Beef

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken
Served with brandy and peppercorn sauce & saute potatoes.

Slow Cooked Pork Belly
Served with cider & sage sauce and apple mash.

Spinach & Ricotta Pasta Stack

Layers of sweet potato, butternut squash, spinach, ricotta & pasta served with a rich tomato sauce and saute potatoes.

(Seasonal vegetables are served with all main courses)


Apple & Rhubarb Crumble

Served with custard, fresh cream or ice cream.

Filled with cream and topped with Baileys and white chocolate sauce.

Layered White Chocolate & Raspberry Cheesecake
Served with raspberry coulis.

Meringue Nest

Filled with vanilla ice cream and topped with summerberry compote.

A Taste of the Caribbean

Coconut, mango and Malibu panna cotta served with mango coulis.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.


Garlic Bread £2.95
Cheesy Garlic Bread £3.65
Bowl of marinated Olives £3.75

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.