2 course menu £21.95
(2 course menu only available Wednesday & Thursday)
3 course menu £25.95

STARTERS

Cider & White Onion Soup
Served with crusty bread and Welsh butter.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast & salad garnish.

Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad  garnish.

Melon & Proscuitto Ham
Served with a feta and olive salad.

Deep Fried Breaded Camembert
Served with an orange & cranberry relish and salad garnish.

MAINS

Braised Beef 
Served with creamy mash with a red wine, shallot and mushroom sauce.

Slow Cooked Pork Belly
Served on apple mash with a cider and sage sauce.

 Roast Breast of Chicken
Served with a Port & Stilton sauce & saute potatoes.

Fillets of Fresh Sea Bass
Pan fried with a lemon, parsley, caper butter served with saute potatoes.

Roasted Butternut Squash

Filled with feta, olives & sundried tomatoes topped with grated Parmigiano served with a rich tomato sauce & saute potatoes.

(Seasonal vegetables are served with all main courses)

DESSERTS

Homemade Lemon Sponge Pudding
Served with a tangy lemon curd sauce and your choice of custard, cream or ice cream.

Rum & Raisin Cheesecake
Served with a boozy chocolate sauce.

Coffee Panna Cotta
Served with butterscotch sauce and Amaretti biscuits.

Profiteroles

Filled with cream and drizzled with a Baileys & white chocolate sauce.

Spiced Apple & Pear Crumble

Served hot with custard, cream or ice cream.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £2.65
Cheesy Garlic Bread £3.25
Bowl of marinated Olives £3.35

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.