2 course menu £29.95
(2 course menu only available Wednesday & Thursday)
3 course menu £34.95


Soup of the Day
Served with crusty bread and butter.

Lightly Battered Haddock Goujons
Served with lemon garlic mayonnaise dip & salad garnish.

Poached Pear & Walnut Salad
Served with blue cheese mousse.

Smoked Ham & Mature Cheddar Croquettes
Served with sweet chilli dip & salad garnish.

Pork & Chicken Liver Pate

Pate with a hint of brandy, served with homemade chutney, toast & salad garnish.


Braised Beef

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken
Served with leek & bacon sauce & saute potatoes.

Panfried Fillet of Sea Bass
Served with lemon parsley butter sauce and saute potatoes.

Slow Cooked Belly Pork

Served with cider & sage sauce on apple mash..

Roasted Red Pepper, Spinach & Ricotta Pasta Stack

Layers of roasted red pepper, sweet potato, butternut squash, spinach, ricotta and pasta served with a rich tomato sauce and saute potatoes.

(Seasonal vegetables are served with all main courses)


Apple & Rhubarb Crumble

Served with your choice of custard, fresh cream or ice cream.

Filled with cream and topped with Baileys and white chocolate sauce.

Limoncello Cheesecake
Served with tangy lemon curd sauce.

Coffee & Tia Maria Panna Cotta

Served with Tia Maria syrup.

Chocolate Orange Mousse

Served with Cointreau cream & homemade biscuits.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.


Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.