Soup of the Day
Served with crusty bread and butter.
Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast & salad garnish.
Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad garnish.
Fanned Galia Melon
Served with our homemade Gin & Tonic sorbet.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Served with creamy horseradish mash with a red wine and mushroom sauce.
Medallions of Pork Tenderloin
Panfried with slices of black pudding & apple served with a creamy whisky sauce and saute potatoes.
Roast Breast of Chicken
Served with a brandy & peppercorn sauce & saute potatoes.
Fillet of Fresh Sea Bass
Panfried with a lemon parsley butter served with saute potatoes.
Chargrilled Vegetable Stack
Topped with melted Mozzarella served with a roast garlic & tomato sauce & saute potatoes.
(Seasonal vegetables are served with all main courses)
Homemade Sticky Toffee Pudding
Served with your choice of custard, fresh cream or ice cream.
Apple and Rhubarb Crumble
Served with custard, cream or ice cream.
Double Chocolate Cheesecake
Served with salted caramel ice cream.
Lemon & Lime Panna Cotta
Served with raspberry coulis.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
Garlic Bread £2.75
Cheesy Garlic Bread £3.35
Bowl of marinated Olives £3.55
We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.
In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.