Soup of the Day
Served with crusty bread and butter.
Deep Fried Breaded Camembert
Served with mixed leaves and a sweet chilli dip.
Lightly Battered Haddock Goujons
Served with a garlic & lemon mayonnaise dip and salad garnish.
Stuffed Portobello Mushroom
Filled with smoked bacon, leeks and mature cheddar served on creamed leeks.
Homemade Spicy Meatballs
Served with a rich tomato sauce and crusty bread.
Panfried Cod Loin
Wrapped in Prosciutto ham served with creamy chive butter sauce and saute potatoes.
Served on creamy mash with a red wine & mushroom sauce.
Roast Breast of Chicken
Stuffed with Mozzarella & sundried tomatoes served with a spicy paprika sauce & saute potatoes.
Braised Duck Leg
Served with Cointreau & orange sauce and saute potatoes.
Spinach & Ricotta Pasta Stack
Layers of sweet potato, butternut squash, spinach, ricotta & pasta served with a rich tomato sauce and saute potatoes.
(Seasonal vegetables are served with all main courses)
Homemade Sticky Toffee pudding
Served with custard, fresh cream or ice cream.
Filled with cream and topped with Baileys and white chocolate sauce.
Chocolate & Amaretto Cheesecake
Served with creamy vanilla ice cream.
Orange & Lemon Panna Cotta
Served with raspberry coulis.
Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.
Garlic Bread £2.75
Cheesy Garlic Bread £3.35
Bowl of marinated Olives £3.55
We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.
In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.