2 course menu £22.95
(2 course menu only available Wednesday & Thursday)
3 course menu £26.95


Soup of the Day
Served with crusty bread and Welsh butter.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast & salad garnish.

Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad  garnish.

Melon & Proscuitto Ham
Served with a feta and olive salad.

Deep Fried Breaded Camembert
Served with a sweet chilli dip and salad garnish.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.


Braised Beef 
Served with creamy mash with a red wine and mushroom sauce.

Slow Cooked Pork Belly
Served on apple mash with a cider and sage sauce.

 Roast Breast of Chicken
Served with a creamy white wine garlic mushroom sauce & saute potatoes.

Fillets of Fresh Sea Bass
Pan fried with a lemon, parsley butter served with saute potatoes.

Braised Duck Leg

Served on a bed of red cabbage with a rich Port and cherry sauce and saute potatoes.

Spinach & Ricotta Pasta Stack

Layers of sweet potato, butternut squash, spinach, Ricotta and pasta served with a rich tomato sauce & saute potatoes.

(Seasonal vegetables are served with all main courses)


Homemade Lemon Sponge Pudding

Served with a tangy lemon curd sauce and your choice of custard, fresh cream or ice cream.

Chocolate Fudge Brownie
Served with caramel ice cream and raspberry coulis.

Meringue Nest
Filled with vanilla ice cream and topped with summerberry compote.

Turkish Delight Panna Cotta
Served with strawberry coulis.


Filled with cream and drizzled with a Baileys & white chocolate sauce.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.


Garlic Bread £2.65
Cheesy Garlic Bread £3.25
Bowl of marinated Olives £3.35

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.