STARTERS

Soup of the Day
Served with crusty bread and butter.

Lightly Battered Haddock Goujons
Served with lemon garlic mayonnaise dip & salad garnish.

Panfried King Prawns
Coated with a tomato, chilli & coconut sauce served with salad garnish.

Creamy Goats Cheese Mousse
Served with textures of beetroot & parmesan crisp.

Smooth Chicken Liver Pate

Laced with Scotch whisky, served with homemade chutney, toast & salad garnish.

MAINS

Roast Shoulder of Welsh Lamb

Served with garlic & red onion mash and a minted lamb sauce.

Braised Beef

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken
Served with creamy bacon, leek & mushroom sauce & saute potatoes.

Panfried Fillet of Sea Bass
Served with prawn butter sauce and saute potatoes.

Slow Cooked Belly Pork

Served on apple mash with a cider & sage sauce.

Mixed Vegetable & Bulgur Wheat Wellington

Served on a bed of savoy cabbage with braised green lentils and saute potatoes.

Fish of the Day

See Specials board.

(Seasonal vegetables are served with all main courses)

DESSERTS

Sticky Toffee Pudding

Served with either custard, fresh cream or ice cream.

 Chocolate Fudge Brownie
Served with caramel ice cream and raspberry coulis.

Baileys Cheesecake
Served with chocolate & salted caramel sauce.

Rhubarb & Vanilla Panna Cotta

Served with apricot, gin & ginger coulis.

Apple & Mixed Berry Crumble

Served with your choice of custard, fresh cream or ice cream.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.