Soup of the Day
Served with crusty bread and Welsh butter.
Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast & salad garnish.
Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad garnish.
Melon & Proscuitto Ham
Served with a feta and olive salad.
Deep Fried Breaded Camembert
Served with an orange & cranberry relish and salad garnish.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Served with creamy mash with a red wine, shallot and mushroom sauce.
Slow Cooked Pork Belly
Served on apple mash with a cider and sage sauce.
Roast Breast of Chicken
Served with a Brandy and peppercorn sauce & saute potatoes.
Fillets of Fresh Sea Bass
Pan fried with a lemon, parsley butter served with saute potatoes.
Braised Duck Leg
Served with a rich Port and cherry sauce and saute potatoes.
Roasted Butternut Squash
Filled with Mediterranean vegetable and spicy couscous topped with melted mature cheddar served with a rich tomato sauce & saute potatoes.
(Seasonal vegetables are served with all main courses)
Homemade Sticky Toffee Pudding
Served with your choice of custard, fresh cream or ice cream.
Chocolate Fudge Brownie
Served with caramel ice cream and raspberry coulis.
Lemon & Lime Cheesecake
Served with a Cointreau syrup.
White Chocolate & Raspberry Panna Cotta
Served with raspberry coulis.
Filled with cream and drizzled with a Baileys & white chocolate sauce.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
Garlic Bread £2.65
Cheesy Garlic Bread £3.25
Bowl of marinated Olives £3.35
We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.