Soup of the Day
Served with crusty bread and Welsh butter.
Fanned Galia Melon
Served with Gin & Tonic sorbet.
Double Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce served with garlic bread.
Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad garnish.
Creamy Goats Cheese
Served with a beetroot and red onion salad.
Deep Fried Breaded Camembert
Served with a sweet chilli dip and salad garnish.
Served with creamy mash with a red wine, shallot and mushroom sauce.
Fillets of Fresh Sea Bass
Panfried with a creamy prawn tomato sauce served with saute potatoes.
Medallions of Pork Tenderloin
Served with a Whisky and mushroom cream sauce and saute potatoes.
Roast Breast of Chicken
Served with a Brandy and peppercorn sauce & saute potatoes.
Panfried Fillet of Hake
Served with a spicy tomato and chorizo sauce & saute potatoes.
Spinach & Ricotta Pasta Stack
Layers of sweet potato, butternut squash, spinach, ricotta and pasta served with a rich tomato sauce & saute potatoes.
(Seasonal vegetables are served with all main courses)
Homemade Sticky Toffee Pudding
Served with a rich toffee sauce and your choice of custard, cream or ice cream.
A delicious tangy lemon cream dessert.
Filled with vanilla ice cream and topped with summer berry compote.
Filled with cream and drizzled with a Baileys & white chocolate sauce.
Chocolate Fudge Brownie
Served with caramel ice cream & raspberry coulis.
Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.
Garlic Bread £2.65
Cheesy Garlic Bread £3.25
Bowl of marinated Olives £3.35
We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.