2 course menu £22.95
(2 course menu only available Wednesday & Thursday)
3 course menu £26.95

STARTERS

Soup of the Day
Served with crusty bread and butter.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast & salad garnish.

Lightly Battered Haddock Goujons
Served with a lemon & garlic mayonnaise dip and salad  garnish.

Melon with Gin & Tonic Sorbet
Fanned Galia melon served with homemade Gin and tonic sorbet.

Creamy Goats Cheese
Served with a beetroot and red onion salad.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Braised Beef 
Served with creamy mash with a red wine and mushroom sauce.

Slow Cooked Pork Belly
Served on apple mash with a cider and sage sauce.

 Roast Breast of Chicken
Served with a brandy and peppercorn sauce & saute potatoes.

Fillets of Fresh Sea Bass
Pan fried with a lemon, parsley butter served with saute potatoes.

Pork Tenderloin

Served with a creamy mushroom & whisky sauce and saute potatoes.

Thai Vegetable Curry

A medium heat Thai green curry with mixed vegetables, served with fragrant jasmine rice & saute potatoes.

(Seasonal vegetables are served with all main courses)

DESSERTS

Homemade Sticky Toffee Pudding

Served with your choice of custard, fresh cream or ice cream.

Apple & Rhubarb Crumble
Served with custard, cream or ice cream.

Meringue Nest
Filled with vanilla ice cream and topped with summerberry compote.

Peaches & Cream Panna Cotta
Served with raspberry and peach snapps coulis.

Profiteroles

Filled with cream and drizzled with a Baileys & white chocolate sauce.

Selection of Ice Cream
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £2.65
Cheesy Garlic Bread £3.25
Bowl of marinated Olives £3.35

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.