STARTERS

Soup of the Day
Served with crusty bread and butter.

Pork & Chicken Liver Pate
Pate with a hint of brandy served with homemade chutney, toast & salad garnish.

Lightly Battered Haddock Goujons
Served with a wild garlic & lemon mayonnaise dip and salad  garnish.

Deep Fried Breaded Camembert
Served with mixed leaves and a sweet chilli dip.

Double Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce served with garlic bread.

MAINS

Braised Beef 
Served with creamy mash with a red wine and mushroom sauce.

Slow Cooked Pork Belly
Served on apple mash with a cider and sage sauce.

 Roast Breast of Chicken
Served with a leek and bacon sauce & saute potatoes.

Fillet of Fresh Salmon
Panfried with a creamy laverbread sauce served with saute potatoes.

Creamy Asparagus, Pea & Spinach Risotto

Topped with rocket & Parmesan.

(Seasonal vegetables are served with all main courses)

DESSERTS

 Homemade Sticky Toffee Pudding

Served with your choice of custard, fresh cream or ice cream.

 Chocolate Fudge Brownie
Served with raspberry coulis and caramel ice cream.

Rum & Raisin Cheesecake
Served with a boozy chocolate sauce.

Coffee Panna Cotta

Served with Tia Maria sauce and shortbread biscuit crumb.

Selection of Ice Cream & Sorbets
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £2.75
Cheesy Garlic Bread £3.35
Bowl of marinated Olives £3.55

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.