Lunch menu

Available on Friday & Saturday Lunchtimes in December

2 Courses £22.95

3 Courses £27.95

STARTERS

Lightly Battered Haddock Goujons

Served with lemon & garlic mayonnaise dip and salad garnish.

Caramalised Root Vegetable Soup

Served with crusty bread and butter.

Melon & Prosciutto Ham

Served with a feta and olive salad.

Stuffed Mushroom

Large Portobello mushroom filled with tomato & spinach topped with melted goats cheese served with salad garnish.

Smooth Chicken Liver Pate

Laced with scotch whisky served with homemade chutney, toast & salad garnish.

MAINS

Turkey Roast

Succulent slices of turkey served with pigs in blankets, stuffing seasonal veg, roast potatoes, cranberry sauce and homemade gravy.

Panfried Fillets of Sole

Served with lemon & parsley buttersauce and saute potatoes.

Roast Breast of Chicken

Served with brandy & Peppercorn sauce and saute potatoes.

Slow Cooked Belly Pork

Rolled and stuffed with apple and chestnut stuffing served on creamy apple mash with a cider & sage sauce.

Pasta Stack

Layers of roasted red pepper, butternut squash, sweet potato, spinach, ricotta & pasta served with a tangy tomato sauce and saute potatoes.

(Seasonal vegetables are served with all main courses)

DESSERTS

Christmas Pudding

Served with either brandy sauce, fresh cream, custard or ice cream.

Raspberry & White Chocolate Creme Brulee

Served with homemade shortbread.

Apple & Winterberry Crumble

Served with either custard, fresh cream or ice cream.

Lemon & Lime Cheesecake

Served with spiced clementine and Cointreau compote.

Chocolate Fudge Brownie

Served warm with caramel ice cream and raspberry coulis.

Selection of Ice Creams

Served with chocolate sauce, raspberry coulis or just plain.