2 course menu £31.95
(2 course menu only available Wednesday & Thursday)
3 course menu £36.95

STARTERS

 Soup of the Day
Served with crusty bread and butter.

Lightly Battered Haddock Goujons
Served with garlic lemon mayonnaise dip & salad garnish.

Teriyaki Chicken Skewers
Served with stir fried noodles.

Hot Smoked Peppered Mackerel

Served with potato salad and mixed leaf garnish.

Creamy Garlic Mushroom Crepe

Topped with melted mature cheddar.

MAINS

Pork Belly Porchetta

Served on apple mash with a cider and sage sauce.

Braised Beef

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken
Served with smoked bacon, leek and mushroom sauce & saute potatoes.

Mushroom & Sweet Potato Wellington
Served with vegan brandy & peppercorn sauce and saute potatoes.

Fish Pie

Cod, salmon, smoked haddock and prawns in a cheese sauce topped with creamy mash. .

Slow Cooked Lamb Shank

Served on a bed of creamy mash with garlic & rosemary sauce. (£2.50 supplement)

Fish of the Day

See specials board.

(Seasonal vegetables are served with all main courses)

DESSERTS

Trio of Desserts

Lemon posset, strawberries & cream shortbread stack & chocolate brownie.

Strawberry & Lime Creme Brulee
Served with homemade shortbread.

Coffee & Amaretto Cheesecake
Served with boozy chocolate sauce.

Baileys Panna Cotta

Served with caramel sauce.

Apple, Rhubarb & Ginger Crumble

Served with your choice of custard, fresh cream or ice cream.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.