STARTERS

 Soup of  the Day
Served with crusty bread and butter.

Lightly Battered Haddock Goujons
Served with garlic lemon mayonnaise dip & salad garnish.

King Prawns
Served in a Thai curry sauce with coconut rice.

Smooth Chicken Liver Pate

Laced with Scotch whisky served with homemade chutney, toast and mixed leaf garnish.

Welsh Scotch Egg

Served with a tomato and red pepper coulis.

MAINS

Braised Beef Pie

Tender braised beef, mushrooms, veg and a rich ale gravy topped with a puff pastry crust and served with creamy mash or saute potatoes.

Chicken Saltimbocca

Served with lemon & thyme sauce and saute potatoes.

Belly Pork Porchetta
Stuffed on apple mash with a cider & sage sauce.

Slow Cooked Lamb shank
Served with port, garlic and rosemary sauce & creamy mash. (£2.50 supplement)

Panfried Fillet of Fresh Salmon

Topped with Welsh cheese and leek crust, served with tomato and roasted red pepper sauce & saute potatoes.

Veggie Bolognese

Large Portobello mushroom filled with Quorn bolognese served with basmati rice.

(Seasonal vegetables are served with all main courses)

DESSERTS

Chocolate & Hazelnut Cheesecake

Served with chocolate sauce.

Meringue Nest
Filled with vanilla ice cream and topped with summer berry compote.

Chocolate Fudge Brownie
Served with caramel ice cream and raspberry coulis.

A Taste of the Caribbean

Coconut panna cotta served with mango and raspberry coulis.

Brioche Bread & Butter Pudding

Served with your choice of custard, fresh cream or ice cream.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.