2 course menu £33.95
(2 course menu only available Wednesday & Thursday)
3 course menu £38.95

STARTERS

 Soup of  the Day
Served with crusty bread and butter.

Sweet Chilli Chicken Skewers
Served with mango salsa & salad garnish.

King Prawns
Served in a Thai curry sauce with coconut rice.

Smooth Chicken Liver Pate

Laced with Scotch whisky served with homemade chutney, toast and mixed leaf garnish.

Grilled Goats Cheese

Served with a beetroot & rocket salad and honey vinaigrette.

MAINS

Braised Beef 

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken

Served with a brandy & peppercorn sauce and saute potatoes.

Roast Fillet of Pork
Served on a bed of spinach with a spicy pig cheek bonbon, grain mustard sauce & saute potatoes.

Braised Duck Leg
Served with pea, leek and asparagus risotto drizzled with honey orange glaze.

Panfried Fillet of Fresh Salmon

Served on a bed of noodles with a soy, chilli, ginger & sesame sauce.

Mexican Style Quorn Enchiladas

Topped with spicy tomato sauce and vegan cheese served with saute potatoes.

(Seasonal vegetables are served with all main courses)

DESSERTS

Baileys & Caramel Cheesecake

Served with toffee sauce.

Chocolate Orange Mousse
Topped with Cointreau cream.

Raspberry Creme Brulee
Served with homemade shortbread.

White Chocolate Panna Cotta

Served with black cherry compote.

Apple & Summerberry Crumble

Served with your choice of custard, fresh cream or ice cream.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.